Where Haute Cuisine Meets High Spirits at Tipple Room by Mozaic
Picture this: a sophisticated haven tucked away in the verdant heart of Ubud, where cutting-edge gastronomy meets cocktail artistry. Welcome to Tipple Room by Mozaic, the newest playground for Bali’s chic set, where fine dining takes a creative twist, and every sip is a revelation. Debuted by the award-winning team behind Mozaic Restaurant, the Tipple Room is anything but ordinary. With visionary Chef Blake Thornley in the kitchen and the globe-trotting mixologist Bili Wirawan at the bar, this is where culinary dreams and cocktail fantasies come to life. Let’s talk vibes—refined yet relaxed, the Tipple Room is a sleek space where you can savor indulgent bites, sip on inventive cocktails, and revel in the artistry of dining without the fuss. Think truffle sandwiches, caviar doughnuts (yes, really), confit duck leg, and truffled risotto—decadence served on a silver platter. But that’s not all. The pièce de résistance? A walk-in wine cellar boasting over 160 labels from across the globe. Feel like a wine connoisseur as you personally select your perfect bottle, adding an exclusive, bespoke touch to your dining experience. On the bar front, it’s a mixology masterclass, courtesy of Bili Wirawan. Fresh off his win as Best Restaurant Mixologist of the Year 2024 by Les Grandes Tables du Monde (a first for Indonesia, no less), Bili crafts cocktails that are nothing short of genius. Drawing inspiration from Bali’s vibrant local flavors and merging them with cutting-edge techniques like in-house fermentations and distillations, each creation is a symphony of taste. Craving a curated experience? Go for the 3-course set lunch menu—a perfect introduction to Mozaic’s innovative offerings. Or simply lose yourself in the à la carte delights, paired seamlessly with cocktails that elevate every bite. So, what’s the verdict? The Tipple Room by Mozaic isn’t just a destination—it’s an experience. Whether you’re toasting to a special occasion or simply indulging in life’s finer pleasures, this is where you want to be. Hot Tip: Make a night of it. Grab your friends, snap some Insta-worthy shots against the Tipple Room’s chic backdrop, and let the cocktails flow. Mozaic’s Tipple Room isn’t just raising the bar—it is the bar. Tipple Room by Mozaic Jalan Raya Sanggingan, Kedewatan Ubud, Bali 80571, Indonesia +62 361 9757 68 +62 821 4723 5550 info@mozaic-bali.com